CURRENTLY on TAP at our GROWLER FILL STATION

February 5th, 2016

CURRENTLY on TAP at our GROWLER FILL STATION:

  • Foley Brothers “Fair Maiden” IIPA,
  • Brocklebank “The Drunkards’ Reunion,” a hop–y wheat ale,
  • Brocklebank “Potash Pivo,” a Czech dark ale, and
  • Roaring Brook “Devil’s Fiddle” IIPA. //

Please remember: growlers must be filled by Market staff; and our liquor license does not allow for beer samples.


GOT GUAC?

February 3rd, 2016

Planning a Super Bowl party?

Got guac (amole), bean dip, salsa, chips, veggies for platters? Craft beer? Speciality brews? Non–alcoholic alternatives?

We’ve got this and more! Whatever you celebrate this weekend, let the Market be your handy local source for familiar brand foods.


WIC RETAILER

January 22nd, 2016

The Market is pleased to have recently become an authorized WIC (Women, Infants and Children supplemental nutrition program) retailer.


RECIPE

January 19th, 2016

This recipe was well received on Member Appreciation Day. Feel free to adjust the quantity of nuts and the amount of chili pepper to taste. Easy tasty, and healthy!  Source: HealthySeasonalRecipes.com

Chocolate Chili Spiced Pecans (or Walnuts) 

  • 3 tablespoons brown sugar
  • 1 tablespoon pure maple syrup, preferably golden or amber
  • 2 teaspoon unsalted butter, melted
  • 2 cups pecans (*SoRo Market note: I used 4 c. walnuts)
  • 1 teaspoon cocoa powder
  • 1 teaspoon chili powder
  • ½ teaspoon chipotle powder
  • ½ teaspoon salt

Instructions

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment.
  2. In a medium bowl, combine all ingredients except nuts. Stir. Add nuts and stir to coat.
  3. Spread the coated nuts out on the parchment-lined baking sheet and bake until the cocoa mixture is bubbling (8 to 10 minutes). Stir and continue baking 4 to 5 minutes longer.
  4. Cool. Serve or store in an air–tight container.

YES, WE’RE OPEN

January 18th, 2016

Today is Martin Luther King Day. The Market is OPEN — and, like many people around the world, inspired by his vision and working for the dream.


MEMBER APPRECIATION THIS FRIDAY

January 11th, 2016

The 3rd Friday of the month arrives on the 15th of January. That’s Member Appreciation Day (MAD)!

Note that Joann and Larry Ference of Spirit Fire in Barnard will be sampling their cider vinegar infusion late afternoon through early evening.

 

Spirit–Fire


CRAFT BEERS

January 6th, 2016

The Market is proud to stock local products in every department. We’ve recently expanded that with local and Vermont craft beers on tap at our growler (jug) fill station.

We have four beers on tap. The current selection includes

  • Timber Rattler from Brocklebank Brewery (Tunbridge)
  • Potash Pivo (also Brocklebank)
  • Devil’s Fiddle Double IPA from Roaring Brook (Morrisville, VT)

We have two sizes of growlers with the Market’s logo available for purchase. In compliance with state law, our growlers must be the container used (no byo bottle for sanitation issues) and must be filled by Market staff.

We’re very pleased that the same  growler can be used for multiple refills, reducing both cost and trash.

Growler Fill Station


NEW YEAR’s MARKET HOURS

December 28th, 2015

Our hours around the New Year’s holiday:

  • Dec. 31: closing at 1:00 (½ day)
  • Jan. 1, 2016: closed
  • Saturday, Jan. 2: open 8:00 a.m.–6:00 p.m.

Best wishes for the new year from all of us.


HOLIDAY HOURS

December 21st, 2015

We’re looking forward to all there is to do is this week before the Christmas holiday. And if your holiday baking calls for LARD (often used in pie crust), we HAVE IT IN THE DAIRY COOLER!

To help you plan, here is our holiday schedule

  • through Dec. 23: regular hours
  • Dec. 24: closing at 1:00
  • Dec. 25 and 26: closed
  • Dec. 27: regular hours resume

Happy holidays from all of us at the Market.

 

 


MAD on Friday

December 16th, 2015

Ho, ho, ho — it will be the 3rd Friday of the month at the end of the week. That means Member Appreciation Day — MAD for short!

We’ll have tasty little samples and members get a discount on their purchases.

Still trying to think of a gifts — special but practical at the same time? Food easily fits in to that category! Come browse our VT and seasonal specialities, ingredients for holiday dishes, gifts from local craftspeople and authors.

Or consider a gift certificate or the gift of a Market membership (we have two levels: $50 and $200), both available at the cash registers.

Best holiday wishes from all of us at the Market!


  • Menu for Friday, Feb. 5

    Breakfast

    • Breakfast Sandwiches
    • Yogurt Parfait
    • Baked Goods Including Gluten Free Options

    Soup

    • French Onion Soup
    • Potato Leek Soup

    Hot Meal

    • Philly Cheesesteak Wrap

    Sandwiches

    • Buffalo Chicken Wrap
    • Ham and Swiss with Maple Mustard
    • Turkey w/ Cranberry Mayo
    • Ham and Smoked Gouda

    In the Cooler: Salads

    • Curry Apple Chicken Salad
    • Tarragon Chicken Salad
    • Greek Salad Plate

    In the Cooler: Meals to Go

    • Curried Sweet Potato Hash
    • Curried Cauliflower Soup
    • Pork Pozole Soup
    • Sesame Rice Noodles
    • Creamy Root Vegetable Soup
    • Maple Butternut Soup
    • Roasted Red Pepper Tomato Soup
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  • Special Hours

    The Market is closed on the following days:

    New Year’s Day
    Easter Sunday
    Memorial Day
    July 4th
    Labor Day
    Thanksgiving Day + next day Friday
    Christmas Day + next day Dec. 26

    The Market closes at 1pm on the following days:

    Christmas Eve
    New Year’s Eve