LOTS of LOCAL!

July 29th, 2015

FlowersOur Produce department has lots of products from local farms, including these beautiful bouquets from the Farm at Mill Village in South Royalton. Here’s the current list of local fruits and vegetables:

  • Broccoli and cauliflowerMeg
  • Beets and carrots
  • Snap peas and snow peas
  • Spinach, arugula, and mesclun
  • Celery and scallions
  • Cucumbers, zucchini, and summer squash
  • New potatoes!
  • Blueberries and raspberries!

 


IT’S FRUIT SEASON!

July 22nd, 2015

MegIt’s the wonderful time of the year when we have all kinds of fresh fruit to choose from: local blueberries and raspberries and peaches and nectarines from Pennsylvania.

Eat them plain; dress them up with cream, yogurt, or creme fraiche; and/or freeze them to enjoy in winter. Blueberries are the easiest of all: just spread them out on a cookie sheet, freeze in to individual “marbles,” and store them in the freezer. They’ll be great in baked goods in winter.

 

 


MEMBER APPRECIATION this FRIDAY, JULY 17

July 13th, 2015

Wow! The 3rd Friday of the month rolls around at the end of the week, so that means it is Member Appreciation Day (MAD)!

MADs are special to us; we put out tasty little food snacks, people stop to socialize more, and members get a discount on their purchases.

If you are a member but can’t get to the Market on MAD, remember to use your Wild Card (membership punch card) to get a discount on the day of your choice once a month.

 


CONGRATULATIONS, MOUNTAIN HOME FARM!

July 8th, 2015

Congratulations to Lindsey Harris of Mountain Home Farm in Tunbridge, for an article in July 7’s Valley News C Section, and her dedication to restorative agriculture.

The Market carries all three of her farm–fresh products: butter, buttermilk, and ricotta.

 

MH–Buttermilk

MH–Butter


HEADS UP: CLOSED JULY 4

July 1st, 2015

In celebration of Independence Day, the Market will be closed on Saturday, July 4. Regular hours all other days!


MEMBER CARDS are in the MAIL

June 30th, 2015

Member Card CU–improvedMarket members — be on the look–out for a white business envelope from the Market. It contains your 2015–2016 member card.

Membership at the Market is good for a lifetime. We send out new member cards at the end of June each year. Your member card doubles as a punch card. Use it once a month, on the day of your choice, to get a discount.

You need to have your card with you to get the discount (and have it punched.) So when your new one arrives, put it in the wallet of the person who shops the most!


WELCOME OUR NEW COOK

June 24th, 2015

Jeremiah–sWe’re delighted to welcome Jeremiah St. Peter, a graduate of New England Culinary Institute, as the Market’s new chef.

Jeremiah lives locally and has several years of culinary experience. You can expect some new offerings alongside the familiar favorites. Jeremiah is easy to spot; he’s the one wearing the chef’s coat.

Jeremiah has been introduced to the routine by Susie, our beloved cook of the past two years. Susie is off to new adventures.  We wish her all the best.


MEMBER APPRECIATION DAY THIS FRIDAY

June 16th, 2015

We celebrate Member Appreciation Day (MAD) on the 3rd Friday of every month. Celebrate how? With tasty little food samples for all of our customers and discounts for members.

Did you know: if you become a member on MAD, we give you your first discount on the spot!

Membership brochures are posted by the front door and near the registers. If you have any questions, ask any cashier. S/he will be glad to help.


GREAT SELECTION in the DELI CASE

June 12th, 2015

Deli-sOur deli case is extra full these days. Why? Because we have two chefs (one in training) in the kitchen this week. Give an extra look to our selection. You’ll find familiar favorites next to new offerings. Complete listing of what’s fresh from the kitchen in list to the right.


BIG NEWS: EXTENDED WEEKEND HOURS

June 4th, 2015

Big news: Starting this Saturday, June 6, the Market will be open until 6 PM on Saturday and Sunday evenings. This gives you more time to enjoy your weekend activities and still go grocery shopping!

It’s easy to remember: open until 6PM starting 6/6.

We’ll keep these hours on a trial basis for the summer. We welcome your feedback and your help in spreading the word. Thanks!


  • Menu for Thursday, July 30

    Breakfast

    • Breakfast Sandwiches
    • Yogurt Parfait
    • Baked Goods Including Gluten Free Options

    Soup

    • Carrot Ginger

    Hot Meal

    • Build your own Sandwich Platter

    Sandwiches

    • Turkey, Apple Cheddar
    • Buffalo Chicken Salad
    • Salami w/ Mild Peppers
    • Pepperoni Pesto and Provolone

    In the Cooler: Salads

    • Ginger Mandarin Pasta Salad
    • Maple Teriyaki Chicken Salad
    • Tomato and Avocado Arugula Salad
    • Coleslaw
    • Asian Cucumber Salad
    • Massaged Kale Salad
    • Pasta Salad
    • Smoked Chicken, Apple and Cheddar Spinach Salad
    • Strawberry, Chevre and Almond Garden Salad

    In the Cooler: Meals to Go

    • Salmon Pie
    • Fried Chicken
    • Ham and Swiss Quiche
    • Sesame Rice Noodles
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  • Special Hours

    The Market is closed on the following days:

    New Year’s Day
    Easter Sunday
    Memorial Day
    July 4th
    Labor Day
    Thanksgiving Day + next day Friday
    Christmas Day + next day Dec. 26

    The Market closes at 1pm on the following days:

    Christmas Eve
    New Year’s Eve