NEW LOCALLY BAKED BREAD: H&W BREADWORKS

October 29th, 2014

New at the Market: wood-fired oven bread from Strafford baker Erik Goodling of H&W Breadworks. Fresh deliveries arrive on Wednesday and Friday mornings (usually around 9:00). This Wednesday’s deliveries include 100 Acre Sourdough (whole wheat), Galleons Leap Sourdough (whole wheat, amaranth, quinoa, and sesame and flax seeds), and Halfsies (includes 50% pre-fermented whole wheat).

Halfsies is described as “very kid friendly yet satisfying for a discriminating adult palate” (because sometimes, those two things are the same!)

As with all new products, we’re looking for customer feedback. Let us know (through words or sales) what you think.

H&W Bread-s copy

 

 

 

 

LOCAL POTTERY

October 22nd, 2014

Local Pottery-s Warm up with a hot beverage in a locally made mug. Chris Vernon of Blackbird Studios in Chelsea makes cups in two sizes. You’ll also find condiment caddies and — if you don’t want to let go of summer — ice cream bowls. Check out our display near the towels and other home goods.

 

 

 

 

 

MAD this FRIDAY

October 14th, 2014

Pumpkins–s

We’re looking Forward to Member Appreciation Day this Friday, October 14. We’ll have special samples for you and members get a discount on their purchases. We hope you’ll stop by!

CALLING MEMBER ARTISTS

October 8th, 2014

LOGO.inddAre you a creative type who is also a Market member? We want you to know about 4th Annual Market Member & Staff Art Show coming up soon.

We accept art in any media that goes on a wall. The content needs to be family friendly and work needs to be ready to hang (e.g. matted, in clips, framed, strung on a dowel, etc.) We will handle it carefully, but are not responsible for any damage that may possible occur.

You are welcome to submit 1-2 pieces. Decisions on what to include is made by committee and is final. Drop-off date is Thursday, October 30. The show will go up on Friday, October 31.

Questions? Contact Elizabeth at the Market. We look forward to this!

UPCOMING BALE EVENTS

October 3rd, 2014

BALE — Building a Local Economy — is holding some events that grow out of the well–attended series from last fall, “Building a Local Economy.” The Market was among the co–sponsors of the series. Here are upcoming opportunities to dig deeper and take action.

  • Interested in local currency and local investing as a way to keep our money local and build economic resilience into the future? The Local Investment/Currency Initiative of BALE (Building A Local Economy) will  look at the prospect of a local investment club to move forward with a tangible action. Tuesday, October 2, 7 PM, at the BALE office is the first/organizing meeting. Please RSVP: info@balevt.org.
  • Film: The Wisdom to Survive: Climate Change, Capitalism, and Community. Can we embrace radical change joyfully? Produced by Anne MackSoud of Woodstock with Michael Sacca of Tunbridge. Interviews include  Gus Speth of Strafford, Bill McKibben, Joanna Macy, and more. Free. Tuesday, October 14, 6:00 PM at the Barnard Town Hall in Barnard village.
  • Film: Last Call: A documentary about Limits to Growth, the groundbreaking, inspiring, and controversial study of planetary limits. Free. Thursday, October 16, 7:00 PM, Vermont Law School, Oakes Hall, room 110. 

TWO–SOUP SEASON

September 30th, 2014

Feeling chilly with change of temperature? Not to worry — we’re back to offering two hot soups every weekday. Our general rule (we don’t dare to say always) is to have one that is meat–based and one that is vegetarian (and sometimes is vegan as well).

Hot soups, hot lunch, homemade sandwiches, fresh salads — our kitchen staff make them daily Monday to Friday.

SoRo Artwalk — 4th Friday

September 24th, 2014

Something new is happening in town to promote local artists and community connections. It’s called the SoRo Artwalk — 4th Friday, and the first event is this week.

On Friday, September 26, local businesses and community organizations will open their doors from 5:00–7:00 pm. Everyone is invited to stop by, meet artists, and see their work on display.

ASkateboard-world-st the Market, we’re pleased that Josh Shay of Stockbridge will be here to chat with you about his art based on skateboards.

 

 

 

Participating locations include:

  • RB’s Deli
  • Royalton Memorial Library
  • South Royalton Market
  • Tatunka Tatoo
  • The Commons @ BALE.

CAN YOU?

September 4th, 2014

CAN YOU? Sure you can! Whether you’re putting up jam, salsa, pickles, relish, apple butter — any and all of the abovecanning-s — we have canning jars, pectin, and spices, and cookbooks that specialize in preserving the harvest.

SEPTEMBER?!?

September 2nd, 2014

September already?!?

Don’t worry. You can stay as cool as a summer cucumber. Here are three ways the Market can help:

  1. Local producers continue to bring the bounty of their farms and gardens to the Market. Our produce section is beautiful!
  2. Susie and Dave are cooking up a storm in the kitchen. Check out our daily soup and hot lunch, and our coolers for homemade meals–to–go.
  3. The new month means a new selection of products on sale.

Stop in!

CLOSED on LABOR DAY

August 29th, 2014

The Market will be closed all day on Monday, September 1 for Labor Day.

Enjoy a day of rest!

  • Menu for Thursday, Oct. 30

    Breakfast

    • Breakfast Sandwiches
    • Baked Goods including Gluten Free options
    • Fruit Yogurt Parfait

    Soups

    • New England Clam Chowder
    • Mushroom Bisque

    Hot Meal

    • Chicken and Biscuits

    Sandwiches

    • Ham and Swiss
    • Tuna Salad
    • Egg Salad
    • Raw Veggie Wrap with Hummus
    • Roasted Veggie Wrap

    In the Cooler: Salads

    • Black Bean and Edamame Salad
    • Sesame Noodles
    • Bacon Potato Salad with Parmesan & Sage
    • Moroccan Lentil Salad
    • Salami, Mozza and Olive Garden Salad
    • Rosemary Balsamic Mushroom, Ham and Swiss Garden Salad
    • Maple Roasted Squash

    In the Cooler: Meals to Go

    • Artichoke Jalapeno Cheddar Soup
    • Chicken Chili
    • Buffalo Chicken Tenders
    • Chicken Parmesan
    • Crab Stuffed Portabello
    • Pork with a Brie Cream Sauce and Mashed Potates
    • Stuffed Chicken Breast
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  • Special Hours

    The Market is closed on the following days:

    New Year’s Day
    Easter Sunday
    Memorial Day
    July 4th
    Labor Day
    Thanksgiving Day + next day Friday
    Christmas Day + next day Dec. 26

    The Market closes at 1pm on the following days:

    Christmas Eve
    New Year’s Eve