2 INGREDIENT / NO RISE BREAD

July 28th, 2014

If you are looking for quick dough for pizza, small buns, or stuffed roll-ups, this is a go-to recipe. We made it with 4-10 year olds at the Royalton library’s summer reading program and it was great.

Note: You can easily make your own self-rising flour. Mix together  1 c. all-purpose flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt.

1 c. + approx. 1/2 c. self-rising flour
1 c. Greek yogurt

  1. In a bowl, stir 1 c. flour and the Greek yogurt until it forms a ball.
  2. Turn the dough on to a floured surface. Gradually knead the additional  1/2 -1 cup of flour.
  3. When you can pinch it and it doesn’t stick to your hands, it’s done (5-8 minutes). No rising time!

Suggestions:
With a rolling pin, roll in to a round for pizza. Or for little bread snacks: roll to a rectangle and sprinkle with grated cheese, olives, sundried tomatoes, ham — whatever! Roll up the rectangle, slice 1/2″ thick, and place on a greased sheet. Bake at 375 degrees for 12-15 minutes or until golden brown.

LOCAL RASPBERRIES!

July 23rd, 2014

raspberries-s

We have pints of sweet ecologically grown raspberries from Fern Ridge Farm in Chelsea.  We expect to have deliveries on Monday and Thursday mornings (weather dependent).

Raspberries are so easy to use: plain, with vanilla yogurt, or with cream and sugar. Such a summer treat!

MAD is JULY 18

July 14th, 2014

We’re looking forward to Member Appreciation Day — MAD — this Friday, July 18. Members get a discount on all of their purchases that day and we put out tasty little samples for all customers to enjoy.

We’ll see you then!

GOT EXTRA GARDEN PRODUCE?

July 8th, 2014

Got_Extra_Veg_ColorWith the warm weather, gardens are starting to really grow. If you find that you have more fresh vegetables than you can use, please keep the Market’s Got Extra? program in mind. Got Extra? is a win–win situation: farmers and gardeners bring their excess vegetables to the Market, which we sort and distribute to local food pantries. Good food finds a good home and together we increase access to nutritious locally grown food. In July and August, Got Extra operates on the 2nd and 4th Mondays of the month:

  • July 14 and 28
  • August 11 and 25.

Please bring your donations to the Market’s back porch between 7:30 a.m. and noon. A lot or little, it’s all good! Thanks in advance!

CLOSED on JULY 4

June 30th, 2014

watermelon2The Market closes for major holidays. We’ve got one coming up this Friday, July 4, when we’ll be closed all day.

We’ll have regular hours (7:30 a.m. to 7:00 p.m.) on Thursday the 3rd and look forward to seeing you when we reopen at 8:00 a.m. on Saturday the 5th.

 

 

MEMBER CARDS are in the MAIL

June 27th, 2014

Members: Watch the mail for your new member card, valid July 2014–July 2015. Find it and keep it in the wallet of the person who does most of the shopping for your household. Use it to get a monthly discount. If you’re not a member, it’s easy to become one. You’ll find a membership brochure inside the front door, or you can ask any cashier for one. Member or not, thank you for supporting the Market by shopping here

MemberCard–s

No Baked Goods or Breakfast Sandwiches this Saturday

June 27th, 2014

Heads up: We won’t have baked goods or breakfast sandwiches this Saturday. Everyone needs a vacation from time to time, and our weekend baker will be out on Saturday. But the goods return on Sunday!

THANK YOU for YOUR COMMUNITY GIVING

June 25th, 2014

From time to time, we put a jar on the front register counter for a local cause. Customers are welcome to participate or not.

We’ve recently heard back how much the recipients appreciate your generosity. Royalton Radio has received about $250 from Market customers, for example.

We wanted to pass the thanks on to you.

ART SPACE OPEN in SEPTEMBER and OCTOBER

June 20th, 2014

CAFE ART SCHEDULE: The walls in our cafe serve as exhibit space that we share with local schools, civic groups, and individual artists. We have openings in our schedule for September and October. (Ideally, the September show will have an agricultural or local theme to tie in with the Tunbridge World’s Fair.) Read more about our guidelines at http://www.soromarket.com/art-space/ Contact Elizabeth at the Market by e-mail (soromarket@gmail.com) or phone: 763-2400.

MAD on FRIDAY, JUNE 20

June 18th, 2014

We’re looking forward to Member Appreciation Day (MAD) this Friday. We’ll have tasty samples throughout the day for you to try. Members get a discount on all of their purchases.

  • Menu for Monday, July 28th

    Breakfast

    • Egg Sandwiches
    • Baked Goods, including one gluten-free
    • Vanilla Yogurt Parfait w/ Fruit & Granola

    Soups

    • Veggie & Wild Rice Soup

    Hot Meal

    • Susie's Comfort Casserole

    Sandwiches

    • Tuna Salad
    • Veggie Burrito
    • Mexican Wrap
    • Shrimp-Crab-Scallop Salad

    In the Cooler: Salads

    • Quinoa Salad
    • Lemony Chickpea Zucchini Salad
    • Sesame Noodles
    • Black Bean & Edamame Salad
    • Roasted Corn Salad & Black Bean Salad
    • Chef Salad Plate
    • Garden Salad Plate
    • Marinated Shrimp Salad Plate
    • Smoked Chicken Salad Plate

    In the Cooler: Meals to Go

    • Pesto Vegetable Lasagna
    • Sausage and Veggie Strata
    • Tomato Vegetable Soup
    • Chicken Coconut Curry Soup
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  • Special Hours

    The Market is closed on the following days:

    New Year’s Day
    Easter Sunday
    Memorial Day
    July 4th
    Labor Day
    Thanksgiving Day + next day Friday
    Christmas Day + next day Dec. 26

    The Market closes at 1pm on the following days:

    Christmas Eve
    New Year’s Eve