We’re delighted to have not one, but two new cooks in the Market’s kitchen. They work with Dave, our salad and sandwich maker, to create delicious, nutritious, and tempting offerings for breakfast, lunch, and supper.
Katura Cleland Huckabay went to New England Culinary Institute (NECI) in Montpelier. She appreciates both the art and the science of baking. Look for Katura’s weekday offerings of gluten-free muffins and breakfast sandwiches turnovers, sweet and savory scones, muffins, and occasional goodies such as cheese danish or filled croissants!
Susie Keene Fielder, well known in the area, is busy creating weekday soups, hot lunch specials, and meals to go. To give you an idea (should I say “taste”?) of her cooking, today she’s made Gluten-free Meatballs (substituting quinoa flakes for bread crumbs) and put them over Rice Noodles, and is baking local winter squash to turn in to soup. Think Comfort Foods with Flair!
Our cases are again well stocked. Come try it out!