If you are looking for quick dough for pizza, small buns, or stuffed roll-ups, this is a go-to recipe. We made it with 4-10 year olds at the Royalton library’s summer reading program and it was great.
Note: You can easily make your own self-rising flour. Mix together 1 c. all-purpose flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt.
1 c. + approx. 1/2 c. self-rising flour
1 c. Greek yogurt
- In a bowl, stir 1 c. flour and the Greek yogurt until it forms a ball.
- Turn the dough on to a floured surface. Gradually knead the additional 1/2 -1 cup of flour.
- When you can pinch it and it doesn’t stick to your hands, it’s done (5-8 minutes). No rising time!
With a rolling pin, roll in to a round for pizza. Or for little bread snacks: roll to a rectangle and sprinkle with grated cheese, olives, sundried tomatoes, ham — whatever! Roll up the rectangle, slice 1/2″ thick, and place on a greased sheet. Bake at 375 degrees for 12-15 minutes or until golden brown.