New at the Market: wood-fired oven bread from Strafford baker Erik Goodling of H&W Breadworks. Fresh deliveries arrive on Wednesday and Friday mornings (usually around 9:00). This Wednesday’s deliveries include 100 Acre Sourdough (whole wheat), Galleons Leap Sourdough (whole wheat, amaranth, quinoa, and sesame and flax seeds), and Halfsies (includes 50% pre-fermented whole wheat).
Halfsies is described as “very kid friendly yet satisfying for a discriminating adult palate” (because sometimes, those two things are the same!)
As with all new products, we’re looking for customer feedback. Let us know (through words or sales) what you think.