Archive for the ‘Local Produce’ Category

Fresh hops! Limited time only!

Sunday, September 19th, 2010

We got in a small batch of locally grown (East Randolph) fresh Cascade hops at the end of last week – they are wonderfully aromatic and perfect for your Harvest Ales and Fall IPA’s – but there are only about 15 ounces left. $1.89/ounce, first come, first served!

If anyone else has some local home-grown hops they would like to sell to the Market, contact me either at the store or by email (homebrew@soromarket.com).

Cheers!

-Scott, the Home Brew Guru

Local Blackberries

Wednesday, August 11th, 2010

Fragile and  juicy, local, wild-crafted blackberries are in the Produce department while the season lasts!

Tree-Ripened Pennsylvania Peaches

Wednesday, August 4th, 2010

Through Friday, August 6 we have fresh, juicy, tree-ripened Pennsylvania peaches on sale!

  • $1.99/pound in-store

In quantity by special order. Place your order before 2:00 p.m. on Wednesday or Thursday and pick up the peaches the next day!

  • $47.00/crate (1/2 bushel)
  • $43.00/crate (1/2) for Blue and Gold members

Great for eating fresh, canning, freezing, making jams, relishes, salsa, and more! We also have recipe books for sale with recipes and preserving techniques.

Thank You, Local Growers!

Wednesday, July 28th, 2010

Thanks to all local growers and home gardeners who donated food to local food shelves on Tuesday, July 27. Almost 95 pounds of fresh vegetables went to local food shelves.

Donors include: Chap Farm, Luna Bleu Farm, Balla MacCrea Farm, and home-growers Kevin and  Josie and Marc.

Hands-on Canning Workshop

Tuesday, July 20th, 2010

Do you learn best by doing? Want to learn more about food preservation so that you can eat local throughout the year?

If your answer is ‘yes,’ then come to a hands-on canning workshop on Tuesday, July 27 at 6:00 p.m. in the Market kitchen. You will make a jar of dilly beans (fresh green beans pickled in vinegar with fresh dill and garlic), learn how to seal the jar in a hot water bath, and take home the results. What’s more, you can apply your canning skills to other vegetables as the summer bounty continues.

The instructor is Elizabeth Ferry, Education and Community Outreach Coordinator at the Market. Elizabeth is a long-time gardener who eats home-grown food every day of the year.

The cost of the one-hour workshop is $10 and includes all materials. Pre-registration and pre-payment are required. Come in to the store to sign up!

Local Strawberries Now Here!

Wednesday, June 9th, 2010

Beautiful big, flavorful local strawberries from Four Corners Farm in the Upper Valley town of South Newbury are here!