Cool Food for Hot Weather
Feeling the heat? Come inside the Market to cool off. We’ve got a beautiful selection of fruit; eat it “as is” or blend it into a refreshing smoothy.
If you don’t feel like cooking, remember that our chef, Patty, is in the Market kitchen Monday-Friday making hot lunch specials, soups, and sandwiches for here or to go.
And Adam adds his dinner entress to the mix three times a week: Monday is ‘creative day’ (could be anything–often includes tofu); Wednesday is sushi, and Friday is fried chicken. Adam’s meals are generally available late afternoon/early evening in the cooler.