Cheese
Cheese
The Market strives to provide as many locally produced cheeses as possible and is continually offering new items. There are over a dozen local cheese makers represented, who create a range of fresh and aged cheeses from cow, sheep, and goats milk.
The cheese mark-up is one of the lowest to be found, offering our customers the greatest value for their selections.
Dorothy Chap is our cheese buyer and has worked at the market for 5 years.