Prepared Foods
From soups and sandwiches, to dinners and desserts, the kitchen is always producing affordable prepared food products that showcase local and seasonal, as well as conventional goods.
Patty White joined the Market staff in May of 2010. Trained at Johnson and Wales Culinary Arts University, Patty has been working as a chef since 1985. She is a creative and bountiful cook.
Asked if there is an ingredient or a dish that she especially enjoys preparing, Patty cheerfully says, “I like all kinds of food!”
Dave Squire is Patty’s assistant in the kitchen. He makes sandwiches on a daily basis and sushi every Wednesday.