Patty White joined the Market staff in May of 2010. Trained at Johnson and Wales Culinary Arts University, Patty has been working as a chef since 1985. She is a creative and bountiful cook.
Asked if there is an ingredient or a dish that she especially enjoys preparing, Patty cheerfully says, “I like all kinds of food!”
Dave Squire is Patty’s assistant in the kitchen. He makes sandwiches on a daily basis and sushi every Wednesday.