Prepared Foods
From soups and sandwiches, to dinners and desserts, the kitchen is always producing affordable prepared food products that showcase local and conventional goods.
Brendan Heaney is the man in the kitchen and creates most of the delicious food served at the market, and has been at it for the past two years. Originally taught to cook by his grandmother, Brendan’s formal training came from the Army cooking school where he graduated at the top of his class.
Adam Grenade is responsible for the creation of sushi, southern foods like fried chicken and cornbread, and many of the to-go meals found in the deli cooler. Adam is an avid fly fisherman, musician, and photographer.
Laura Ginsburg, the Outreach and Education Coordinator, is also making an appearance in the kitchen. Laura is responsible for all of the daily sandwiches, and helps with soups and desserts.