Now that cooler weather is here, Market chef Patty White and assistant Dave Squire make two soups–one meat based, one vegetarian or vegan–weekdays Monday to Friday. You’ll find them hot, for here or to go, by the cup, bowl, or quart.
Got a hankering for soup but don’t want to eat it just now? We also have a selection of homemade soups in plastic tubs the cooler. Look for them near the fresh salads, sandwiches, and entrees that are ready-to-go every day of the week–including the weekend.